James shares a secret.
He regularly has just a Twix chocolate bar and a can of Red Bull for lunch. “That does me – chefs don’t really eat lunch. Breakfast is either a bacon sandwich with grilled tomatoes from the garden on proper white sliced bread spread with Anchor butter, or a bowl of Frosties with cream of the top of the milk and extra sugar. You probably should be calling A&E when you eat it but it tastes amazing!”