James shares a se­cret.

YOURS (UK) - - Star Chat -

He reg­u­larly has just a Twix cho­co­late bar and a can of Red Bull for lunch. “That does me – chefs don’t re­ally eat lunch. Break­fast is ei­ther a ba­con sand­wich with grilled toma­toes from the gar­den on proper white sliced bread spread with An­chor but­ter, or a bowl of Frosties with cream of the top of the milk and ex­tra sugar. You prob­a­bly should be call­ing A&E when you eat it but it tastes amaz­ing!”

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