The best of Bri­tish!

These tasty spe­cial­ity cheeses are all pro­duced in the UK and can be bought in your lo­cal su­per­mar­ket

YOURS (UK) - - Recipe Inspiration -

Co-op Bri­tish Goats Cheese, 65g/£1.59

A lovely creamy and sub­tly mild goat’s cheese. Tastes great spread gen­er­ously on toast and topped with wal­nuts and honey.

Waitrose Moody’s Rosary Ash Goats Cheese, 100g/£3.89

This goat’s milk cheese is made at Chris and Clare Moody’s dairy in the small vil­lage of Land­ford on the edge of the New For­est. A fresh and lemony cheese with a unique ed­i­ble ash coat­ing.

Tesco Finest Claw­son Ma­ture Blue Stil­ton, 215g/£2.75

Made by the Claw­son cheese­mak­ers in Mel­ton Mow­bray this soft and crumbly Stil­ton has a com­plex flavour that is care­fully ma­tured over eight weeks.

Co-op Ir­re­sistible Black­sticks White, 150g/£2.19

A rare veg­e­tar­ian blue cheese (uses GM-free ren­net) from But­lers Cheese in Lan­cashire. This is a rather mel­low blue with a but­tery taste. Ex­cel­lent in a Wal­dorf salad as it doesn’t over­power the other in­gre­di­ents.

Tesco Finest Cave-Aged Ched­dar Cheese, 150g/£2.15

A rich, full-flavoured, mouth-wa­ter­ing ma­ture ched­dar with earthy notes. Ma­tured in the an­cient Wookey Hole Caves on the edge of the Mendip Hills.

Waitrose Sparken­hoe Red Le­ices­ter, 200g/£4.49

Tra­di­tional Red Le­ices­ter had fallen out of pro­duc­tion un­til Jo and David Clarke re­vived it in 2005. This ar­ti­san cheese is hand­made on their farm near Mar­ket Bos­worth, us­ing un­pas­teurised milk from their Hol­stein Friesian cows then ma­tured in cloth for at least six months!

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