Le­che y yo­gur des­cre­ma­dos

El Observador Fin de Semana - Luces - - Gastronomía -

Tan­to pa­ra co­ci­nar co­mo pa­ra con­su­mir. Apor­tan cal­cio, pro­teí­nas y al­gu­nas vi­ta­mi­nas.

Newspapers in Spanish

Newspapers from Uruguay

© PressReader. All rights reserved.