Eat and Be Merry
RISE AND SHINE THROUGH THE HOLIDAYS WITH SOME TASTY TREATS
Rise and shine through the holidays with some tasty breakfast treats
THANKSGIVING CRANBERRY NUT BREAD
3 cups all-purpose flour ¾ cup white sugar ¾ teaspoon salt 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 package fresh cranberries, cut in half ½ cup chopped walnuts 1 egg 2 tablespoons vegetable oil ¾ cup orange juice Zest of one orange
Combine the flour, sugar, salt, baking powder and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice and orange zest. Pour the egg mixture into the flour mixture and stir until blended. Combine all ingredients and bake for 50 minutes at 350 degrees or until toothpick comes out clean. Cool in pan for at least 10 minutes, then remove to a wire rack and cool completely.