SUPER-EASY CHOCOLATE FUDGE INGREDIENTS
14-ounce can sweetened condensed milk 10-ounce package of milk chocolate or dark chocolate chips
In a 10 x 10 inch pan, line with parchment paper and set aside. In a heat-proof bowl, melt the chocolate in the microwave. Stir in condensed milk until well combined. Pour into pan, spread evenly with a spatula and chill for an hour. Cut with small cookie cutters and decorate with sea salt or sprinkles.
CANDY-COATED CRISPY TREATS INGREDIENTS
3 tablespoons of butter or margarine 1 package (10 oz.) marshmallows 6 cups rice cereal Candy melt chocolate (vanilla) Sugar sprinkles
In large saucepan melt butter over low heat. Add marshmallows and stir until marshmallows have melted. Remove from heat and add cereal. Stir until combined completely. Press mixture onto buttered jelly roll pan. Use cookie cutters to cut out heart shapes. Melt candy melt by package directions. Dip crispy cereal hearts on one side of heart and place on waxed paper. Sprinkle with sugar.
PHOTOGRAPHY BY ANNE-MARIE CARUSO