Rooty Fruity Flavor
SWEET POTATO, MANGO AND AVOCADO SALAD
This salad is as tasty in autumn as it is in summer. 2 large sweet potatoes, peeled and cubed 2 cups fresh mango, peeled and cubed 1 large avocado, peeled and chopped cup scallion, chopped cup fresh cilantro, chopped Coat sweet potatoes lightly with cooking spray and roast at 400 degrees for 20 minutes until lightly brown and slightly firm. Let cool completely or place overnight in your refrigerator. Combine sweet potatoes, mango, scallions and cilantro. Mix well and coat with dressing. Add avocado shortly before serving to prevent browning and coat well. Can be served chilled or at room temperature.
1 lemon, juiced 4 tablespoons olive oil 3 tablespoons brown sugar Dash of sea salt Whisk ingredients together until well combined and then pour over salad.