Q: How many peo­ple are fed at the Gov­er­nors Ball, and what’s on the menu this year? —Kay Davis, Bed­ford, Tex.

Albuquerque Journal - Parade - - PERSONALITY -

A: Master chef Wolf­gang Puck will cre­ate the menu for the of­fi­cial Academy Awards af­ter­party at the Hol­ly­wood & High­land Cen­ter. The 1,500 guests will nosh on more than 50 dishes, in­clud­ing spicy tuna tartare, chicken pot pie with shaved black truf­fles, mini Kobe burg­ers, choco­late souf­flé cake, gin­ger meringue, and crème brûlée. See the full menu and get recipes for the cock­tails at­ten­dees will en­joy at Pa­rade.com/award.

Gin­ger meringue topped with a choco­late Os­car

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