Egg Salad With a Twist

Albuquerque Journal - Parade - - Front Page - —Ali­son Ash­ton

This sim­ple egg salad recipe from chef and cook­book au­thor Deb­o­rah Madi­son adds a fla­vor­ful lit­tle bite to the pop­u­lar clas­sic. The se­cret: quick pick­ling a shal­lot in vine­gar. Load up a sand­wich or serve the salad with chips for dip­ping. Find more egg recipes for your left­over Easter eggs in All About Eggs, by Rachel Khong and the edi­tors of food mag Lucky Peach.

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