Hard-Boil the Fool­proof Way

Albuquerque Journal - Parade - - Community Table -

Cook­book editor Rachel Khong rec­om­mends this method: Place eggs in a saucepan and cover with cold wa­ter. Bring to a boil over high heat. Re­move from heat and let stand 8–10 min­utes, de­pend­ing on how firm you like your yolks. Trans­fer eggs to an ice bath to cool. Go to Pa­rade.com/egghead for more egg tricks and in­ter­est­ing facts.

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