4 Va­ri­eties

Albuquerque Journal - Parade - - Community Table -

> the most com­mon type of peach, with sweet, suc­cu­lent flesh and fuzzy skin; best for pies and cob­blers.

> named for its re­sem­blance to the planet's rings, this squat peach is juicy and firm; ex­cel­lent raw or grilled.

> a very sweet peach with nearly fuzz-free skin; best for snack­ing or raw in sal­ads. > an heir­loom va­ri­ety with deep­blushed skin and red-mot­tled flesh; de­li­cious raw or cooked in pre­serves.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.