Make main recipe, but in Step 1 add 2 Tbsp tomato paste and 3 Tbsp flour to dough. Sub­sti­tute ½–¾ cup mari­nara or pizza sauce for pesto and ½ cup shred­ded moz­zarella for Parme­san. For top­ping, sub 1 tsp dried oregano for sea salt and add ¼ tsp red pep­per

Albuquerque Journal - Parade - - Community Table -

Go to Pa­rade.com/twist to get Sarna's recipe for Harissa and Goat Cheese Rugelach.

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