Car­rots NEVER TASTED SO GOOD

Albuquerque Journal - Parade - - Community Table - —Ali­son Ash­ton

You’re likely to swoon for this sweet and salty car­rot-and-chick­pea salad that has won pop­u­lar Smit­ten Kitchen blog­ger Deb Perel­man le­gions of de­voted fans. It’s from her forth­com­ing book, Smit­ten Kitchen Ev­ery Day, and is ex­tra de­li­cious with roast chicken or lamb.

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