The es­sen­tial is vis­i­ble to the taste

All About Italy (USA) - - Interview | All About Italy -

Ca­te­rina Cer­audo, a Cal­abrian just un­der thirty years of age, was re­cently named the best fe­male chef of the year by the Miche­lin Guide. We met with her and had her tell us how one be­comes great.

“A cui­sine at once mod­ern and un­com­pli­cated, in which fla­vor is of­ten bal­anced out with just doses of acid­ity and sweet­ness”

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