BACK­YARD GAR­DEN BAN­QUET

Alternative Medicine - - Quick Nutrition -

SERVES 4 TO 6 SA­VORY TART DOUGH: 1 cup or­ganic spelt flour plus more for shap­ing the crust 1 tea­spoon chopped fresh rose­mary ½ tea­spoon fine sea salt ¼ cup ex­tra-vir­gin olive oil 2 ta­ble­spoons un­salted but­ter at room tem­per­a­ture 3 ta­ble­spoons white wine

FILL­ING: 4 medium toma­toes, cut into thin slices, or 1 pint cherry

toma­toes, cut in half 1 ta­ble­spoon flaky sea salt 1 ta­ble­spoon ex­tra-vir­gin olive oil, plus more for driz­zling 1 medium onion, thinly sliced Leaves from 2 fresh thyme sprigs

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