Basil Bal­samic Vi­nai­grette

Alternative Medicine - - Quick Nutrition -

Once you dis­cover how easy it is to grow your own in­gre­di­ents at home, basil might be­come your fa­vorite herb of all trades. Amp up your fresh green beans, toma­toes, zuc­chini, and peppers with a fresh basil bal­samic vi­nai­grette, and you’ll won­der why you ever bothered with the store-bought, plas­tic-en­cased herbal of­fer­ings.

MAKES 1 CUP ¼ cup bal­samic vine­gar 1 ta­ble­spoon Di­jon mus­tard ⅛ tea­spoon finely ground

sea salt pinch of ground black pep­per ½ cup ex­tra vir­gin olive oil 1 ta­ble­spoon minced fresh basil

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