Cilantro Matcha Cashew Spread
Makes: 1 cup of spread • 1 cup cashews, soaked overnight and drained • 1/2 bunch of cilantro (1/3 cup, packed) • 1.5 tbsp plnt® brand Chia Seeds • 1.5 tsp plnt® brand Organic Matcha Green Tea Powder • 1 tsp garlic powder • 1 tbsp plnt® brand Apple Cider Vinegar (or fresh lime juice) • 1/2 cup water
Toss the ingredients into a food processor. If your cashews have not been soaked, you can boil them for 25 minutes to soften. Blend on high speed until thick and creamy. Scrape down the sides of the food processor often to ensure that all ingredients are evenly blended. Enjoy!
It is highly recommended to spread this on toast with cucumber slices and fresh sun-dried tomatoes.
Nutrition info for 2 tbsp spread: 97 calories; 8g fat, 5g carbs (1g fiber, 0g sugar), 4g protein, 0mg cholesterol, 20mg sodium, 10mg potassium
Nutrition info for 2 tbsp spread on toast with cucumber slices and sundried tomatoes: 275 calories; 12g fat, 36g carbs (7g fiber, 7g sugar), 10g protein, 0mg cholesterol, 530mg sodium, 140mg potassium