The Art of Eat­ing Through the Zom­bie Apoc­a­lypse

American Survival Guide - - NEW PRODUCTS -

Lau­ren Wil­son’s The Art of Eat­ing Through the Zom­bie Apoc­a­lypse is a cook­book and culi­nary field guide for the busy “zpoc” sur­vivor. This book con­tains more than 75 recipes (such as “No Knead To Panic Bread,““Apoc­a­lypse Soup for the Sur­vivor’s Soul,” “Pasta Aglio et Oh No!” “Down and Out Sauerkraut” and “Twinkie Tri­fle”). There are also scads of gas­tro­nomic sur­vival tips and dozens of di­a­grams and il­lus­tra­tions that help you scav­enge, for­age and im­pro­vise your way to an art­ful post-apoc­a­lypse meal. This is the ideal hand­book for ef­fi­cient food sourc­ing and in­ven­tive meal prepa­ra­tion in the event of an un­dead up­ris­ing … or a more-tra­di­tional disas­ter sce­nario. Fea­tures

• Pa­per­back, 320 pages • Di­men­sions: 1x6x8.2 inches • Weight: 1.4 pounds • Pub­lisher: Smart Pop Books

MSRP $19.95


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