Almost everyone’s survival food stores include tuna. It is fairly inexpensive and can be used in everything. It is also a great source of protein.
Here is my take on Chef Ricardo’s Smokin’ Tuna Dip. And remember, it’s okay to substitute ingredients according to what you have available or prefer.
In a large bowl, thoroughly mix the following:
• ½ cup chopped onions (use dried
onions, if that is what is available) • 15 ounces (3 cans) of tuna, crumbled. (Chef Ricardo uses fresh Yellowfin tuna. I use canned Albacore tuna. Whatever you have on hand will work.)
• 1 teaspoon dried parsley
• ½ teaspoon black pepper
• 3 teaspoons chipotle adobo sauce • ¼ cup mayonnaise
• ¼ cup sour cream
Mix all the ingredients well, making sure the tuna chunks are broken apart.
This is great as a sandwich spread, a dip or a tasty meal that requires no cooking.
You’ll discover how a few spices can turn ordinary survival food into something really good.