ROAST TURKEY BREAST WITH RHUBARB SAUCE
Serves 6
Ingredients:
2 cups rhubarb, chopped 3 tablespoons sugar 2 tablespoons water
1 tablespoon frozen orange-juice
concentrate
1/2 teaspoon orange zest 2 pounds turkey breast,
uncooked, skin removed
Directions:
Combine the rhubarb, sugar, water, orange juice and orange zest in a saucepan. Bring to a boil, reduce the heat, cover, and simmer about 5 minutes until tender.
Heat the oven to 375 degrees. Place the turkey breast on a rack in a shallow baking pan, and spread 1/4 cup rhubarb sauce over the turkey.
Roast in the oven for 40 minutes. Spread 1/4 cup additional sauce over the turkey. Continue roasting about 35 minutes or until a meat thermometer reads 170 degrees in the thickest portion of turkey breast without touching bone.
Let the turkey rest 15 minutes before slicing; serve with remaining sauce.
Nutrition information per serving: 184 calories, 1 gram fat, 3 grams carbohydrate, 37 grams protein, 1 gram dietary fiber and 75 milligrams sodium.