THE ART OF THE SNACK

Athleisure - - The Art Of The Snack - PHOTO CREDIT | Can­dela Ma­ma­juana

RUM MEET FALL

Crisp tem­per­a­tures, changes in the sea­son and bev­er­age change­ups! Can­dela Ma­ma­juana is rum from the Do­mini­can Repub­lic which will bring you an ad­di­tional warmth that you could use as we tran­si­tion from one sea­son to the next. This month, we share a few recipes to have on hand! We also en­joy it neat over ice which is al­ways a great op­tion!

HAPPY END­ING

Mix 3 oz kom­bucha with 3 oz Can­dela Ma­ma­juana for a cold cure you'll ac­tu­ally want to drink.

OLD FASH­IONED, WITH A TWIST

Mud­dle 1 sugar cube with 2 dashes bit­ters. Add 2 oz Can­dela Ma­ma­juana, ice, and an orange twist on the side.

ORIENTE CALIENTE

Mix 2 oz Can­dela Ma­ma­juana with 2 oz of pros­ecco and 2 oz Yuzu Liqueur (a cit­rus liqueur).

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