Try making these mini Manchego spinach pies
It’s party season. Can you feel it? Thanksgiving is just around the corner, and then the December holidays will be here, so chances are good that you will either be entertaining or being entertained in the next few months. Here’s a party-friendly appetizer that you can use all season long.
Traditionally, spinach likes to be paired with feta, but here, it’s paired with firm, buttery Manchego cheese, as well as minced garlic, fresh herbs, lemon zest and a hint of nutmeg. The puffy little pies are quite green, slightly nutty and plenty buttery — a welcome addition to the appetizer rotation, and also very nice served alongside a bowl of soup. Contact Addie Broyles at 512912-2504. Twitter: @broylesa