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Many bakers take the summers off because turning on the oven is the quickest way to heat your already hot house, but not Arielle Webb. The Austin chef/owner specializes in making pies, puddings and other raw, gluten-free, vegan desserts that aren’t cooked and she just launched her company, Yummy Living Foods (www.yummylivingfoods.com). You can buy her agave-sweetened treats like banana cream pie, the crust of which is made with coconut and nuts, and puddings that taste like cheesecake and chocolate mousse online or at Daily Juice Cafe. From 3 to 5 p.m. Sunday at Marigold’s Gateway to India (2200 S. Lamar Blvd.), Webb and several other business owners are hosting an event featuring a variety of samples and information about the benefits a raw, low-glycemic diet.
Yummy Living Foods’ banana cream pie is gluten-free and prepared to avoid cooking.