Agua Fresca Honeydew
10 cups peeled honeydew melon chunks (from about two melons, or equal amount cantaloupe or watermelon) 1 cup fresh lime juice 1 cup simple syrup 8 cups water
Add the melon in batches to a food processor or blender and purée until smooth, stopping to scrape down the sides. Add the lime juice and process again.
Pour the melon mixture into a large serving container and add simple syrup. Add the water, mix well and serve over ice. Makes about a dozen servings.