French Green Bean Salad
1 lb. green beans 2 Tbsp. lemon balsamic vinegar 2 Tbsp. chipotle olive oil Zest of 1 lemon Salt
In a saucepan with a vegetable steamer, steam green beans for two to three minutes and place in ice water to cool. Drain. In a small bowl, whisk together balsamic vinegar and olive oil. Mix into beans and add lemon zest and salt, to taste.