2 Tbsp. white wine vinegar 2 Tbsp. fresh lemon juice tsp. raw cane sugar or honey clove garlic, smashed with flat side of knife and chopped fine Generous pinch of sea salt, or more to
taste Fresh ground pepper 1⁄4 cup good-quality extra virgin olive oil 6-8 sweet basil leaves, torn into small pieces
Combine all ingredients except oil and basil. Gradually whisk in oil. Then stir in basil leaves and set aside.