Ap­ple gin­ger ale

Austin American-Statesman - - FOOD & LIFE - — From ‘Raw En­ergy’ by Stephanie Tourles (Storey Pub­lish­ing, 2009)

5 medium Granny Smith ap­ples 1-2 thumb-sized pieces of gin­ger root

Juice ap­ples and gin­ger root to­gether and serve over ice. Top with car­bon­ated wa­ter (op­tional).

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