Everyday cinnamon rolls and a lot more
Have you ever tried a cinnamon roll inspired by a carrot cake? What about one topped with bourbon or ginger icing? Judith Fertig thought beyond the everyday ooey-gooey sticky bun for her book, “i love cinnamon rolls!” (Andrews McMeel, $19.99). It includes recipes for eight basic doughs, including whole wheat, gluten-free and vegan, that you can mix and match with dozens of fillings, top- pings and glazes. If you’re hosting company for the holidays, chances are pretty good that someone will have a gluten allergy or intolerance, so here’s a gluten-free recipe that will please everyone.