Ev­ery­day cin­na­mon rolls and a lot more

Austin American-Statesman - - FOOD & LIFE -

Have you ever tried a cin­na­mon roll in­spired by a car­rot cake? What about one topped with bour­bon or gin­ger ic­ing? Ju­dith Fer­tig thought be­yond the ev­ery­day ooey-gooey sticky bun for her book, “i love cin­na­mon rolls!” (An­drews McMeel, $19.99). It in­cludes recipes for eight ba­sic doughs, in­clud­ing whole wheat, gluten-free and ve­gan, that you can mix and match with dozens of fill­ings, top- pings and glazes. If you’re host­ing com­pany for the hol­i­days, chances are pretty good that some­one will have a gluten al­lergy or in­tol­er­ance, so here’s a gluten-free recipe that will please ev­ery­one.

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