GinGer vodka fizz
Combine all liquid ingredients in a cocktail shaker with ice. Shake until chilled. Strain into a Collins glass over fresh ice. Top off with club soda to taste. Garnish with rosemary.
— Emma Janzen 1.5 oz. vodka 1 oz. pear juice .75 oz. lemon juice .5 oz. ginger syrup sprig rosemary, for