Gin­Ger vodka fizz

Austin American-Statesman - - FOOD MATTERS -

Com­bine all liq­uid in­gre­di­ents in a cock­tail shaker with ice. Shake un­til chilled. Strain into a Collins glass over fresh ice. Top off with club soda to taste. Gar­nish with rose­mary.

— Emma Janzen 1.5 oz. vodka 1 oz. pear juice .75 oz. lemon juice .5 oz. gin­ger syrup sprig rose­mary, for


Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.