Start your plan­ning for Thanks­giv­ing Day with pecan pie-in­spired nut bars

Austin American-Statesman - - AUSTIN 360 FOOD - By Ad­die Broyles labroyles@states­man.com

Is your Thanks­giv­ing menu set yet? With all due re­spect: We hope not!

On Sun­day, we’ll pub­lish our an­nual Thanks­giv­ing food sec­tion, in­clud­ing more than a dozen recipes and sug­ges­tions for mak­ing your hol­i­day meal a mem­o­rable one. I’m shar­ing some ideas for an Austin his­tory-in­spired din­ner as well as half a dozen side dishes you could bring to a potluck-style Thanks­giv­ing. We’ll have sto­ries from free­lancers Gra­ham Cum­ber­batch, She­faly Ravula and Mag­gie Perkins about their fa­vorite hol­i­day mem­o­ries and dishes, too.

If you’re ready to get a head start in your plan­ning, here’s a twist on a hol­i­day fa­vorite, pecan pie.

CON­TRIB­UTED BY GEN­ERAL MILLS

These Triple-Nut Bars from “Sheet Pan Desserts” would make a nice treat at Thanks­giv­ing, even if there’s al­ready a pecan pie on the ta­ble.

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