These hiker-friendly meals—with the right ratio of carbs/f at/protein—belong on any trait menu.
Ramen noodles are deep-fried before packaging, which gives them more fat than regular pasta. This easy dish replaces the high-sodium flavor pack with tasty pesto. Serves 1
2 Tbsp. dried mushrooms 2 Tbsp. dried peppers 1 Tbsp. dried onion 1 package ramen 1 ½ Tbsp. dried pesto (such as Knorr) 1 Tbsp. olive oil
IN CAMP Bring 1 cup of water to a boil, add dried veggies and ramen, making sure there is enough water to cover ingredients. Turn off the stove, cover the pot, and wait 5 minutes. Add pesto packet and oil and stir.