Yogurt & Chia Pudding
Use this spin on a breakfast bowl to replace your oatmeal— or your dessert. 2 to 3 servings
2 Tbsp. walnuts, chopped 2 Tbsp. unsweetened coconut 1 Tbsp. pepitas 1 Tbsp. chia seeds 1 Tbsp. maple syrup 1 cup trail yogurt
AT HOME Toast walnuts and coconut in a dry nonstick pan on medium-high heat until fragrant. Remove from heat and let cool. Put nuts, coconut, pepitas, and chia seeds in a small zip-top bag. Pour maple syrup into a leakproof container. Pack ingredients for trail yogurt.
AT CAMP Mix yogurt with all ingredients. Let sit for 5 to 10 minutes, then serve.
TIP Maple sugar can be used in place of maple syrup. Simply dissolve it in a little warm water before adding to yogurt.