Po­tato Soup

Backpacker - - SKILLS -

This quick belly-warmer is per­fect for chilly evenings when you’d rather spend more time get­ting cozy than cook­ing. Serves 2 to 3

1

¼ cup 1 1 ½ cups 2 cups

bouil­lon cube, chicken or veg­etable (enough to make 2 cups broth) onion flakes bay leaf po­tato flakes milk from pow­der salt and pep­per, to taste

AT HOME ­Pack all in­gre­di­ents sep­a­rately.

IN CAMP ­Add bouil­lon cube, bay leaf, and onion flakes to 2 cups wa­ter and bring to a boil. Re­duce heat and sim­mer 2 to 3 min­utes, un­til bouil­lon dis­solves. Add pre­pared milk and po­tato fl akes. Sim­mer for 10 min­utes, stir­ring fre­quently to pre­vent burn­ing. Re­move bay leaf, then serve.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.