Parmesan Bacon Hasselback Potatoes
Fancy up a simple baked potato with little extra effort. Serves 2
2 2 Tbsp. 2 Tbsp. 2 Tbsp.
large Yukon Gold potatoes olive oil Parmesan cheese, grated bacon bits salt and pepper, to taste
AT HOME Wrap potatoes in aluminum foil. Pack cheese and bacon in one zip-top bag. Pack other ingredients separately.
IN CAMP Make a series of slices across the potato about 1/8 inch apart, leaving about ¼ inch uncut at the bottom. Drizzle 1 Tbsp. oil over each potato and sprinkle salt and pepper over the top and between slices. Wrap tightly in foil and cook over coals, rotating every 5 minutes until tender (about 30 minutes). Top with Parmesan and bacon bits, then serve.