Eggs, shmeggs. This backpacker-friendly drink will have you laughing around the campfire long into the night. Serves 4.
3 ¼ cups 2 oz.
2 pinch 3 pinches 3 pinches 2 oz.
milk from powder instant vanilla pudding cinnamon allspice nutmeg bourbon, brandy, or cointreau (optional)
AT HOME Measure pudding, spices, and powdered milk into a zip-top bag. Pack any alcohol in a plastic bottle or flask.
IN CAMP Add 3 ¼ cups cold water and powdered ingredients to a medium-size bowl. Stir until smooth, about 1 minute. Add alcohol (adults only) and serve.