Better in Winter
Take the holidays outdoors with this portable feast.
Thinking of hanging up your boots when the snow flies? Not so fast. These trails hit their prime in the fourth season. By Olivia Dwyer
Cranberry Gouda Bruschetta
Start the festivities as soon as you roll into camp with this easy appetizer. Serves 4.
½ pound 2 Tbsp. 1 loaf 1⁄3 cup
Gouda cheese olive oil French bread dried cranberries (or 4 oz. cranberry sauce)
AT HOME Store cranberries and Gouda in separate zip-top bags, and put oil in a leakproof container. Store loaf in a large plastic bag, and stow at the top of your pack to avoid squishing.
IN CAMP Slice Gouda and cut bread into 1-inch slices. Warm a dash of oil over medium heat and toast bread until golden. Flip, add cheese, and cover until melted (2 minutes). Top with cranberries or a dollop of sauce, remove from heat, and serve.