PEAR-HONEY SOR­BET

HANDS-ON TIME 15 min. TO­TAL TIME 1 hr. 30 min., plus overnight freez­ing

Better Homes & Gardens - - Recipes -

1 lb. pears, such as Bartlett, peeled, cored, and sliced (about 2 ¹∕2 cups) ¹∕2 cup sugar ¹∕4 cup honey 1 to 2 Tbsp. candied gin­ger, chopped

1 Tbsp. lemon juice

1. In a saucepan com­bine pears, 1 cup wa­ter, the sugar, honey, gin­ger, and lemon juice. Bring to boil­ing; re­duce heat. Sim­mer, un­cov­ered, 10 to 15 min­utes or un­til pears are soft and be­gin to break apart. Re­move from heat; let cool. (You will have about

2 ¹∕4 cups pears and liq­uid.)

2. Trans­fer to a blender; blend un­til smooth. Freeze in an air­tight con­tainer overnight or un­til firm. Makes 4 serv­ings.

PER SERV­ING 237 cal, 5 mg sodium, 61 g carb, 3 g fiber, 52 g sug­ars.

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