FLOURLESS CHOCOLATE CAKE (GÂTEAU VICTOIRE)
“Because this cake has only six ingredients, the chocolate shines. Use your favorite bittersweet chocolate or experiment with different cacao percentages,” David says. Typically, the higher the percentage, the stronger the chocolate flavor. (For baking, David recommends staying between 55 and 70 percent cacao.)
CHOCOLATE IS THE MOST UNIVERSALLY PROVOKING AND ADDICTIVE FLAVOR. DAVID LEBOVITZ
To heighten the intensity of the chocolate,add 2 to 3 tablespoons of liqueur or strong coffeeduring melting.