CREAM PUFFS WITH CHOCO­LATE SAUCE

(PÂTE À CHOUX AVEC SAUCE CHO­CO­LAT)

Better Homes & Gardens - - Food Master Class -

ÒOf all the sauces I’ve made, this is the most ver­sa­tile—rich in taste, su­per glossy, and not loaded with but­ter or cream. I love how it goes with any­thing— cream puffs, choco­late cake, ice cream—or alone by the spoon­ful.”

“Sauces are for­giv­ing, so you can ex­per­i­ment withhigher ca­cao per­cent­ages. You’ll besur­prised how they im­pact fla­vorand tex­ture.”

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