CHOCO­LATE MOUSSE

(MOUSSE AU CHO­CO­LAT)

Better Homes & Gardens - - Food Master Class -

”A per­fect mousse sticks to your taste buds then hits you with a wal­lop of pure choco­late fla­vor. It nei­ther needs nor wants adorn­ment,” David says.

YOU WON’T RE­GRET SPLURG­ING ON GOOD CHOCO­LATE. THE FLA­VOR OF MOUSSE DE­PENDS ON IT. DAVID LE­BOVITZ

For the proper con­sis­tency, mousse needs to chill at least2 hours.

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