S AY H E L L O T O DELICATA SQUASH
In the world of winter squash, having a thin skin is a good thing. Delicata
squash, known for its delicate, edible rind, has
a sweet, nutty taste reminiscent of a sweet potato. It’s in season and ready to be stir-fried, roasted, or baked. Definitely not your average winter squash.