Mac­a­roons Get a Makeover

Better Nutrition - - HOT BUYS -

This clas­sic cookie fa­vorite just got even bet­ter. Laugh­ing Gi­raffe Snaka­roons are sweet­ened with just a touch of agave nec­tar— not loaded with sugar like most mac­a­roons. They’re com­pletely raw, made us­ing a gen­tle de­hy­dra­tion process. Plus, they’re gluten- free, or­ganic, non- GMO, and ve­gan. But the best part? These tasty bites of bliss come in a va­ri­ety of nat­u­ral fla­vors that are sure to sat­isfy your sweet tooth, in­clud­ing Cho­co­late, Vanilla, Goji Maca, Lemon, Cof­fee Bean, and three new ones ( shown above): Aztec Cho­co­late, Matcha, and Salted Caramel.

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