SMOKY QUESO SAUCE
Makes about 2 cups ( 6 servings) In addition to using this as a nacho sauce, try it folded into cooked pasta for a zesty mac- and- cheese.
1 ( 2- oz.) jar chopped pimientos, drained 1 tsp. canned chipotle chiles in adobo sauce
⅓ cup nutritional yeast Tbs. cornstarch ½ tsp. smoked paprika ½ tsp. mustard powder ½ tsp. onion powder ½ tsp. garlic powder 1 tsp. salt 1 Tbs. olive oil 2 tsp. fresh lemon juice 2 tsp. rice vinegar
1 ½ cups plain unsweetened almond milk
. Combine all ingredients in blender, and blend until smooth.
. Transfer to saucepan, and cook over medium heat, stirring constantly, until thickened, about 5 minutes. Taste and adjust seasonings, if needed.
Per serving: 60 cal; 2g prot; 3g total fat ( 0g sat fat); 7g carb; 0mg chol; 460mg sod; 1g fiber;