COOKING WITH COLLAGEN
MAKES EATING HEALTHY SIMPLE & DELICIOUS.
( Gluten- free, Grain- free, Egg- free, Soy- free, optionally Dairy- free and Nut- free) Makes 24 INGREDIENTS:
¾ cup sifted powdered sugar
½ cup creamy peanut butter or seed butter
3 tablespoons unsalted butter or dairy- free butter, melted
4 tablespoons NeoCell Super Collagen
1 ¼ cups semisweet chocolate chips or dairy- free chocolate chips
1 tablespoon vegetable shortening
Flaky sea salt
HOW TO MAKE IT:
Line a baking sheet with parchment or waxed paper.
Combine the powdered sugar, peanut butter, butter, and collagen together in a mixing bowl and mix until f ully combined. Divide the mixture into 24 equal- sized balls. Place on the prepared baking sheet and refrigerate for 30 minutes.
Combine the chocolate chips and shortening in a microwave- safe bowl and microwave on high power for 60- 90 seconds or until most of the chocolate chips are melted. Stir until smooth and glossy. Dip the truffles into the chocolate to coat and place back on the baking sheet. Sprinkle the top with a small pinch of sea salt and refrigerate for another 15- 30 minutes.
peanut GLUTEN FREE CHOCOLATE TRUFFLE butter