Mys­tic Pizza, p76

Bloomberg Pursuits - - Contributors -

As chief restau­rant critic for New York mag­a­zine since 2001, Platt typ­i­cally dines out from a re­viewer’s re­move. Here, he put aside his scratch­pad and got in­side the messy process of learn­ing to make an au­then­tic Neapoli­tan pizza. “I would re­spect­fully sub­mit that no dish has a richer an­thro­pol­ogy be­hind it, or is more de­li­cious to eat, than a sim­ple slice of pizza pie,” he says.

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