Bonita & Estero Magazine - - EPICURIOUS -

FISH CRAZY RESTAU­RANT AND FISH MAR­KET Crazy Good! Are you look­ing for the best, fresh­est seafood in South­west Florida? We have your fa­vorites, broiled, black­ened, grilled, sautéed or fried! T ry one of our sig­na­ture items that our reg­u­lars go crazy about. Fire­cracker Shrimp, Crab Cakes, Shrimp & Grits or our ever-pop­u­lar Grouper Sand­wich. Even bet­ter, we’ve part­nered with the pop­u­lar Blu Sushi fran­chise so you can en­joy the area’s best spe­cialty sushi. And you can al­ways pick up fresh fish to pre­pare at home, along with just-picked lo­cal pro­duce, just-squeezed juices, re­gional good­ies and of course FISH CRAZY’s leg­en­dar y Key lime pie, made with Randy’s orig­i­nal recipe. While you’re here, check out our in­door bocce court, the only one in the area! LD

14700 Tami­ami Trail N., Naples, 239-260-1070, fishcrazyrestau­

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