Cape Coral Living - - Cape Culinary -

Fam­ily His­tory. Try the fresh home­made spanako­pita-fresh spinach, herbs and feta, wrapped in phyllo dough and baked, or the chicken Marsala, and you’ll un­der­stand the pas­sion that drove founder Ge­orge Lukas to cre­ate Ceno Grill. Or­der a gyro or sou­vlaki for a light meal, or feast on chicken parme­san, you won’t be dis­ap­pointed! And who can re­sist some tasty L can­no­liD for dessert? Don’t miss Happy Hour, M-F, 3-6pm. Closed Sun­days. 1715 Cape Co­ral Park­way W., Cape Co­ral, 239-549-2366, cenogrille.com

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.