Cape Coral Living - - Cape Culinary -

You De­serve This. Chef Richard Howze’s depth of ex­pe­ri­ence is dis­played on each plate, whether you choose a per­fect Filet Mignon or the mouth­wa­ter­ing Cap­tain’s Coubion, which fea­tures fish medal­lions in a rich seafood stock, served with gulf shrimp, Pine Is­land clams, and more! Us­ing only the high­est-qual­ity lo­cally grown in­gre­di­ents, he makes each meal a mas­ter­piece of fla­vor. The in­cred­i­ble wa­ter­front views pro­vide the per­fect back­drop for your din­ing ex­pe­ri­ence, and if BLDyou visit on Fri­day or Saturday evening, you’ll be treated to live mu­sic. 17501 Har­bour Pointe Drive, Fort My­ers. 239-466-5377, sum­mer­lin­

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