FORKS & CORKS, SARA­SOTA, JAN. 25-27, 2019

Cape Coral Living - - Special Section -

This is a salute to Sara­sota’s in­de­pen­dent chefs and restau­rant own­ers, who part­ner with vis­it­ing wine­mak­ers. Ex­pect elab­o­rate din­ners in choice restau­rants and the Grand Tast­ing. Our Pick: Held in the court­yard of The Rin­gling, sur­rounded by clas­si­cal sculp­tures and ar­chi­tec­ture rem­i­nis­cent of Old Europe, Sun­day’s Grand Tast­ing is a de­li­cious soirée in one of Florida’s most beau­ti­ful mu­seum set­tings. Sam­ple fine wines and dishes pre­pared by the area’s top tal­ent. Stay: If you want to sleep in the new­est ho­tel, book at the Sara­sota Mod­ern in the Rose­mary Dis­trict. Sched­uled to open in De­cem­ber 2018, the bou­tique prop­erty prom­ises Mod­ernist ar­chi­tec­ture rep­re­sen­ta­tive of Sara­sota in the 1940s—clean lines, nat­u­ral woods and big win­dows. From its cen­tral lo­ca­tion you can eas­ily drive to the events. eat­likealo­cal.com

The Rin­gling’s el­e­gant court­yard is the set­ting for the Grand Tast­ing at Sara­sota’s Forks & Corks. In­set: A fab­u­lous culi­nary dis­play at the Grand Tast­ing, pre­sented by the own­ers of Harry’s Con­ti­nen­tal Kitchens. Key West's is­land vibe draws a laid-back crowd to its Jan­uary food and wine fes­ti­val.

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