Kathy Valentine of Design Cuisine (designcuisine.com) highlights this season’s hottest menu trends. Frosé! “Frozen rosé is an elegant color with a whimsical twist.” Food as décor. “Hanging food and food walls are big right now.” Get interactive. “We have a moving table with unlimited uses—french fry wheels, sushi wheels, etc.” Top-notch cocktails. Don’t make your guests resort to vodka sodas if they don’t want to. Valentine suggests that couples provide a diversely stocked bar and delicious signature drinks with “cocktail chefs” who can execute them. Fusion menus. “As two families come together, they want the cuisine to be a creative representation of both the bride’s and groom’s backgrounds, such as Indian/ Southern, Cali/New Orleans, or Italian/Greek.”
Delicious drinks are a must.