Merry Fish­mas

CardMaker - - Season's Greetings - Mel issa Denny

1. Form a 41/4 x 51/2-inch card from red card­stock.

2. Cut a 4 x 51/4-inch panel from green card­stock; ad­here to card.

3. Die-cut a 33/4 x 5-inch panel from white card­stock. Cover “christ­mas” por­tion of sen­ti­ment stamp with washi or mask­ing tape; ap­ply red ink and re­move tape. Stamp “merry” onto panel as shown. Stamp “FISH­MAS” with al­pha­bet stamps and red ink. 4. Ad­here stamped panel to card.

5. Die-cut and stamp two fish, two hats, Xmas list, present, cas­tle, lights and snow globe onto white card­stock.

6. Color im­ages with mark­ers.

7. Ad­here im­ages to card as shown us­ing foam dots as de­sired for di­men­sion.

Dec­o­rate in­side of card as de­sired.

1. Form a 41/4 x 51/2-inch card from white card­stock.

2. Cut a 33/4 x 51/2-inch panel from pink card­stock. Em­boss with im­pres­sion plate.

3. Die-cut a 23/8 x 35/8-inch Pierced Rec­tan­gle from white card­stock.

4. Ap­ply strips of washi tape to white card­stock; die-cut with Christ­mas tree die.

5. Ad­here Christ­mas tree pieces to white die-cut panel. Stamp sen­ti­ment with gold ink.

6. Ap­ply gold washi tape to left edge of card front; trim edges. 7. Tie gold rib­bon around pink panel; ad­here to card with dou­ble-sided tape.

8. Cut a 21/8 x 33/8-inch panel from foam; ad­here to back of white panel with dou­ble-sided tape. Ad­here to card with dou­ble-sided tape.

Dec­o­rate in­side of card as de­sired.

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